Thursday, 2 May 2013


The other day , our neighbour gave us a handful of fresh morel mushrooms, picked on his land. We had them as a starter for supper, fried with a little butter and garlic. I've seen these dried in jars in local shops and supermarkets at fairly expensive prices, so these fresh ones were a real treat.


Dark Puss said...


I used to eat (cooked for me by one of my lovely Swiss friends) Pork with Morel-Calvados Sauce.

Lucky you!

jaycee said...

Pork with Morel Calvados sauce sounds rich but delicious. I've eaten ris de veau aux morilles at a local restaurent, also delicious.

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