Not World Book Night books, but a passed on present from my mother-in-law. She was given Nigella Lawson's Kitchen for Christmas but as she now does very little cooking (she will be 90 later this year) and wasn't very interested, she passed it on to me. I've got Nigella's How to Eat: the Pleasures and Principles of Good Food and her How to be a Domestic Goddess: Baking and the Art of Comfort Cooking, both of which I have cooked several recipes from. Although I've dipped into the other titles she's produced, I wasn't tempted to buy them. I was interested to see this latest title but have found it a little disappointing, as it has quite a lot of cake recipes, which I'm now not so interested in cooking. However if I were setting up a kitchen for the first time, the section at the beginning which tells the reader how to just that would be very helpful. One thing I dislike about modern cookery books is their sheer size and weight, which makes them impossible to read in bed. One very useful aspect of this book, however, is the notes which tell you if the dish can be made ahead or frozen, and the what to do with leftovers sections for some dishes are also excellent.
The other free book I received yesterday was Antonia Fraser's Must You Go, the story of her marriage to Harold Pinter. I've read an extract of this in NewBooks magazine and various reviews, so am looking forward to reading one of the great love stories of our age.
I was given a World book Night book - Seamus Heaney's New Selected Poems, 1966-1987- by a friend who was giving them out at her local library. I'm not familiar with his poetry, so am looking forward to becoming acquainted with it.